Preparation Time: 5 minutes Cooking Time: 0 minutes Servings: 5
1 cup water
1 cup raw cashews
1 tsp. nutritional yeast
½ tsp. salt
Optional: 1 tsp. garlic powder
Soak the cashews for 6 hours in water.
Drain and transfer the soaked cashews to a food processor.
Add 1 cup of water and all the other ingredients and blend.
For the best flavor, serve chilled. Enjoy immediately, or store for later.
Calories 162, Total Fat 12.7g, Saturated Fat 2.5g, Cholesterol 0mg, Sodium 239mg, Total Carbohydrate 9.7g, Dietary Fiber 1.1g, Total Sugars 1.5g, Protein 4.6g, Calcium 15mg, Iron 2mg, Potassium 178mg