Preparation time: 10 minutes Cooking time: 0 minutes Total
time: 10 minutes Servings: 04
1 head butter lettuce, washed and chopped 1½ cups carrot, shredded
1¼ cups red cabbage, shredded
1 large ripe mango, cubed
½ cup fresh cilantro, chopped
⅓ cup creamy peanut butter
2½ tablespoons lime juice
1½ tablespoons maple syrup
2 teaspoon chili garlic sauce
3 tablespoons coconut aminos
How to Prepare:
Combine all the dressing ingredients in a small bowl.
In a salad bowl, toss in all the vegetables, seasonings, and dressing.
Mix them well then refrigerate to chill. Serve.
Calories 305 Total Fat 11.8 g
Saturated Fat 2.2 g Cholesterol 56 mg
Sodium 321 mg Total Carbs 34.6 g Fibers 0.4 g
Sugar 2 g Protein 7 g