SIDES AND SALADS

Squash & Pomegranate Salad

Preparation time: 10 minutes Cooking time: 0 minutes Total

time: 10 minutes Servings: 04
Ingredients:


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Vegetables:

5 cups butternut squash, boiled, peeled, and cubed

1 tablespoon coconut oil, melted


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1 tablespoon coconut sugar

1 pinch cayenne pepper

1 healthy pinch salt

½ teaspoon ground cinnamon

2 tablespoons maple syrup

Nuts:

1 cup raw pecans

2 teaspoons coconut oil

1 tablespoon maple syrup

1 tablespoon coconut sugar

1 pinch cayenne pepper

1 pinch salt

½ teaspoon ground cinnamon

Pomegranate Dressing:

¼ cup pomegranate molasses

2 cups mixed greens

Juice from ½ a medium lemon

2 teaspoons olive oil

1 pinch salt

Black pepper, to taste

½ cup pomegranate arils

¼ cup red onion, sliced

How to Prepare:

In a salad bowl, add butternut cubes and all the salad ingredients.
In a separate bowl, toss all the nuts together.
Prepare the dressing by mixing all the dressing ingredients in a different bowl.
Add nuts and dressing to the squash and mix well. Serve.

Nutritional Values:

Calories 210.6 Total Fat 10.91 g Saturated Fat 7.4 g Sodium 875 mg Potassium 604 mg Carbohydrates 25.6 g Fiber 4.3 g Sugar 7.9 g Protein 2.1 g