SIDES AND SALADS

Sweet Potato & Avocado Salad

Preparation time: 10 minutes Cooking time: 20 minutes

Total time: 30 minutes Servings: 50
Ingredients:


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Sweet potato:

1 large organic sweet potato, cubed

1 tablespoon avocado or coconut oil


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1 pinch salt

Dressing:

¼ cup tahini

2 tablespoons lemon juice

1 tablespoon maple syrup

1 pinch salt

Water

Salad:

5 cups greens of choice

1 medium ripe avocado, chopped

2 tablespoons hemp seeds

How to Prepare:

Preheat your oven to 375 degrees.
On a greased baking sheet, toss sweet potato with salt and oil.
Bake the potatoes for 20 minutes in the oven, toss halfway through.
Combine all the dressing ingredients in a small bowl.
In a salad bowl, toss in all the vegetables, roasted potato, and dressing.
Mix them well then refrigerate to chill. Serve.

Nutritional Values:

Calories 119 Total Fat 14 g Saturated Fat 2 g Cholesterol 65 mg Sodium 269 mg Total Carbs 19 g Fiber 4 g Sugar 6 g Protein 5g